Dr. Merve Kaya
Dr. rer. nat., Dipl.-Ing. Agrar
📍 Germany
Ph.D. in Biochemistry
- INRAE -French National Institute of Agriculture 📍France
Biopolymer Department: Plant cell walls, citrus pectin
* CP Kelco 📍Denmark, Hydrocolloids
Master’s Degrees in Plant Nutrition
- Leibniz University Hannover 📍Germany
Silicon effect on rice plant cell walls - Osnabrück University of Applied Sciences📍Germany
Iodine biofortification in vegetables
Bachelor’s Degrees in Biology & Agriculture Engineering
- Royal Holloway, University of London 📍UK
- Uludağ University 📍Türkiye
Science Manager in Digital Agriculture
Technical University of Munich 📍Germany
*Vertical Farming
PostDoc in Agri/Food Entrepreneurship
EIT-Food 📍Belgium
*Sustainable Fish Feed
MBA in Food & Agribusiness Management
Audencia Business School 📍France
Escola Superior de Propaganda e Marketing📍Brazil
*Weenat 📍France, Pecision Farming
4o
🏆 Awards & Fellowships
- Marie Curie Actions
- DAAD-German Academic Exchange
- Erasmus Mundus Exchange Program
- BMBF-German Ministry of Education
- ERA-MIN – Horizon 2020
- TÜBİTAK 2244
- Werner Siemens Foundation
- EIT-Food
- Food for Thought-Audencia Business
💼 Executive Experience in
Plant Nutrition Industry
- Corporate Marketing Strategist, Humic Acid
- Int. Business Development Manager, Microalgae/ Microbials
- R&D Center, Chief, NPK/ CAN
- Spokesperson, Slow-Release
- INRAE -French National Institute of Agriculture 📍France
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