• Dr. Merve KAYA

    Dr. rer. nat., Dipl.-Ing. Agrar

    Germany

    Ph.D. in Biochemistry

    • INRAE -French National Institute of Agriculture (France)
      Biopolymer Department: Plant cell walls, citrus pectin

    *Seconded to CP Kelco (Denmark), Hydrocolloids

    Master’s Degrees in Plant Nutrition

    • Leibniz University Hannover (Germany)
      Silicon (Si) effect on rice plant cell walls, lignin and suberin
    • Osnabrück University of Applied Sciences (Germany)
      Iodine (I) biofortification in vegetables

    Bachelor’s Degrees in Biology & Agriculture Engineering

    • Royal Holloway, University of London (UK)
    • Uludağ University (Türkiye)

    Science Manager in Digital Agriculture

    Technical University of Munich (Germany)

    Vertical Farming

    PostDoc in Agri/Food Entrepreneurship

    EIT-Food (Belgium)

    Sustainable Fish Feed

    MBA in Food & Agribusiness Management

    Audencia Business School (France)

    ESPM, Escola Superior de Propaganda e Marketing (Brazil)

    *Seconded to Weenat (France), Pecision Farming

    Work Experience

    Executive Management Roles in the Plant Nutrition Industry

    • Corporate Marketing (Humic Substances) – Present
    • International Business Development (Microalgae & Microbials) – 4 years
    • Research and Development (NPK, CAN Fertilizers) – 2 years
    • Corporate Communication (Slow-Release Fertilizers) – 1 year

    Team Management – Led teams of up to 15 people

    Awards

    1. Marie Skłodowska-Curie Actions (MSCA) – WALLTRAC PhD Fellowship
    2. DAAD – Master’s Scholarship
    3. Erasmus Mundus Exchange Scholarship
    4. BMBF (German Federal Ministry of Education) – Contribution from a Funded Project
    5. ERA-MIN – Horizon 2020 (Project Funding)
    6. TÜBİTAK 2244 – Industry PhD Program (Funded for Students)
    7. Werner Siemens Foundation – Stiftung Grant (Salary Funding)
    8. EIT-Food Innovator Fellowship
    9. EIT-Food Best Business Ideas Award
    10. Food for Thought MBA Fellowship – Audencia Business School

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    Best Business

    Ideas Award

    Teknopark İstanbul

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    ODTÜ

    Jury Member

  • PhD THESIS

  • MASTER THESIS

  • >30 RESEARCH ITEMS

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    This study aims to assess the efficacy of P. agglomerans strain RK-84 in controlling fire blight caused by E. amylovora in pear orchards.

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    This study examines how pectin components vary in relation to the plant source and considers the influence of extraction conditions on the chemical and macromolecular characteristics of pectin samples.

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    Developing sustainable nutritional strategies, such as using microalgae based biostimulants, in feed systems (clover and fodder mix) was studied.

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    This study aimed to develop sustainable nutritional strategies, focusing specifically on leveraging microbial (bacteria) based biostimulants in feed systems (silage corn).

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    The aim of this work was to find out characteristic features of Homogalacturonans along with citrus pectin dissasembly under mild acidic conditions.

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