
Dr. Merve KAYA
Dr. rer. nat., Dipl.-Ing. Agrar
Germany
Ph.D. in Biochemistry
- INRAE -French National Institute of Agriculture (France)
Biopolymer Department: Plant cell walls, citrus pectin
*Seconded to CP Kelco (Denmark), Hydrocolloids
Master’s Degrees in Plant Nutrition
- Leibniz University Hannover (Germany)
Silicon (Si) effect on rice plant cell walls, lignin and suberin - Osnabrück University of Applied Sciences (Germany)
Iodine (I) biofortification in vegetables
Bachelor’s Degrees in Biology & Agriculture Engineering
- Royal Holloway, University of London (UK)
- Uludağ University (Türkiye)
Science Manager in Digital Agriculture
Technical University of Munich (Germany)
Vertical Farming
PostDoc in Agri/Food Entrepreneurship
EIT-Food (Belgium)
Sustainable Fish Feed
MBA in Food & Agribusiness Management
Audencia Business School (France)
ESPM, Escola Superior de Propaganda e Marketing (Brazil)
*Seconded to Weenat (France), Pecision Farming
4o
Work Experience
Executive Management Roles in the Plant Nutrition Industry
- Corporate Marketing (Humic Substances) – Present
- International Business Development (Microalgae & Microbials) – 4 years
- Research and Development (NPK, CAN Fertilizers) – 2 years
- Corporate Communication (Slow-Release Fertilizers) – 1 year
Team Management – Led teams of up to 15 people
Awards
- Marie Skłodowska-Curie Actions (MSCA) – WALLTRAC PhD Fellowship
- DAAD – Master’s Scholarship
- Erasmus Mundus Exchange Scholarship
- BMBF (German Federal Ministry of Education) – Contribution from a Funded Project
- ERA-MIN – Horizon 2020 (Project Funding)
- TÜBİTAK 2244 – Industry PhD Program (Funded for Students)
- Werner Siemens Foundation – Stiftung Grant (Salary Funding)
- EIT-Food Innovator Fellowship
- EIT-Food Best Business Ideas Award
- Food for Thought MBA Fellowship – Audencia Business School
- INRAE -French National Institute of Agriculture (France)
medıa
CNBC-e
Üniversite TV
Dünya Trendleri
CNN
panels
EU Tech Chamber
MUSIAD Vizyoner
Bogazici University
Hacettepe University
LECTURES
Kültür University
Gadjah Mada Indonesia
Atatürk University
National Taiwan University
startup mentorshıp
EIT-Food
Best Business
Ideas Award
Teknopark İstanbul
ODTÜ
Jury Member
PhD THESIS
MASTER THESIS
>30 RESEARCH ITEMS
Developing sustainable nutritional strategies, such as using microalgae based biostimulants, in feed systems (clover and fodder mix) was studied.
This study aimed to develop sustainable nutritional strategies, focusing specifically on leveraging microbial (bacteria) based biostimulants in feed systems (silage corn).
The aim of this work was to find out characteristic features of Homogalacturonans along with citrus pectin dissasembly under mild acidic conditions.
Volunteerıng
Fenerbahçe
Women's Shelter Foundation
Technical University of Munich
BOOKS
© 2019