• Dr. Merve Kaya

    Dr. rer. nat., Dipl.-Ing. Agrar

    📍 Germany

    Ph.D. in Biochemistry

    • INRAE -French National Institute of Agriculture 📍France
      Biopolymer Department: Plant cell walls, citrus pectin

    * CP Kelco 📍Denmark, Hydrocolloids

    Master’s Degrees in Plant Nutrition

    • Leibniz University Hannover 📍Germany
      Silicon effect on rice plant cell walls
    • Osnabrück University of Applied Sciences📍Germany
      Iodine biofortification in vegetables

    Bachelor’s Degrees in Biology & Agriculture Engineering

    • Royal Holloway, University of London 📍UK
    • Uludağ University 📍Türkiye

    Science Manager in Digital Agriculture

    Technical University of Munich 📍Germany

    *Vertical Farming

    PostDoc in Agri/Food Entrepreneurship

    EIT-Food 📍Belgium

    *Sustainable Fish Feed

    MBA in Food & Agribusiness Management

    Audencia Business School 📍France

    Escola Superior de Propaganda e Marketing📍Brazil

    *Weenat 📍France, Pecision Farming

    🏆 Awards & Fellowships

    • Marie Curie Actions
    • DAAD-German Academic Exchange
    • Erasmus Mundus Exchange Program
    • BMBF-German Ministry of Education

    • ERA-MIN – Horizon 2020
    • TÜBİTAK 2244
    • Werner Siemens Foundation
    • EIT-Food
    • Food for Thought-Audencia Business

    💼 Executive Experience in

    Plant Nutrition Industry

    • Corporate Marketing Strategist, Humic Acid
    • Int. Business Development Manager, Microalgae/ Microbials
    • R&D Center, Chief, NPK/ CAN
    • Spokesperson, Slow-Release

  • medıa

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    CNBC-e

    Üniversite TV

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    Dünya Trendleri

    CNN

  • panels

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    EU Tech Chamber

    MUSIAD Vizyoner

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    Bogazici University

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    Hacettepe University

  • LECTURES

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    Kültür University

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    Gadjah Mada Indonesia

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    Atatürk University

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    National Taiwan University

  • startup mentorshıp

    EIT-Food

    Best Business

    Ideas Award

    Teknopark İstanbul

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    ODTÜ

    Jury Member

  • PhD THESIS

  • MASTER THESIS

  • >30 RESEARCH ITEMS

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    Efficacy of P. agglomerans strain RK-84 in controlling fire blight caused by E. amylovora in pear orchards.

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    Influence of extraction conditions on the chemical and macromolecular characteristics of pectin samples.

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    Microalgae based biostimulants, in feed systems (clover and fodder mix).

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    Microbial (bacteria) based biostimulants in feed systems (silage corn).

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    Characteristic features of Homogalacturonans along with citrus pectin dissasembly under mild acidic conditions.

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    of Munich

  • BOOKS

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