
Dr. Merve Kaya
Dr. rer. nat., Dipl.-Ing. Agr.
Germany
A scientist and innovator with 20+ years of international experience in sustainable food systems and agricultural biotechnology. I work at the crossroads of science, innovation, and business development in the agri-food sector.
With a background in plant biochemistry and the circular bioeconomy, I’ve contributed to global projects and published 20+ scientific papers. My work bridges academia, industry, and policy to advance climate-resilient, regenerative agriculture.
Expertise
panels
EU Tech Chamber
MUSIAD Vizyoner
Boğaziçi University
Hacettepe University
research thesis, PHD
research thesis, MASTER
>30 RESEARCH ITEMS
Microalgae based biostimulants, in feed systems (clover and fodder mix).
Microbial (bacteria) based biostimulants in feed systems (silage corn).
Characteristic features of Homogalacturonans along with citrus pectin dissasembly under mild acidic conditions.
LECTURES
Kültür University
Gadjah Mada Indonesia
Atatürk University
National Taiwan University
startup mentorshıp
EIT-Food
Best Business Ideas Award
Teknopark İstanbul
ODTÜ, Jury Member
Plant based R&D Competition
blogs
October 30, 2024October 30, 2024October 30, 2024social responsibility
Fenerbahçe Sports Club
Women's Shelter Foundation
Technical University
of Munich
BOOKS
multilangue
Native in Turkish
I speak French
Examination: TCF Score: B2
I speak German
Examination: Goethe Zertifikat Score: B2
I speak English
Examination: IELTS Score: 7.0