research
Over 30 research items, including
This study aims to assess the efficacy of P. agglomerans strain RK-84 in controlling fire blight caused by E. amylovora in pear orchards.
This study examines how pectin components vary in relation to the plant source and considers the influence of extraction conditions on the chemical and macromolecular characteristics of pectin samples.
Developing sustainable nutritional strategies, such as using microalgae based biostimulants, in feed systems (clover and fodder mix) was studied.
This study aimed to develop sustainable nutritional strategies, focusing specifically on leveraging microbial (bacteria) based biostimulants in feed systems (silage corn).
The aim of this work was to find out characteristic features of Homogalacturonans along with citrus pectin dissasembly under mild acidic conditions.
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National Taiwan University
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Goethe-Zertifikat B2 (2024)
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TCF B2 (2017)
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IELTS 6.5 (2021)
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