Dr. Merve Kaya

Dr. Merve KAYA Dr. rer. nat., Dipl.-Ing. Agrar GermanyPh.D. in BiochemistryINRAE -French National Institute of Agriculture (France)
Biopolymer Department: Plant cell walls, citrus pectin
      *Seconded to CP Kelco (Denmark), Hydrocolloids
Master’s Degrees in Plant NutritionLeibniz University Hannover (Germany)
Silicon (Si) effect on rice plant cell walls, lignin and suberin
Osnabrück University of Applied Sciences (Germany)
Iodine (I) biofortification in vegetables
Bachelor’s Degrees in Biology & Agriculture EngineeringRoyal Holloway, University of London (UK)  
Uludağ University (Türkiye)
 Science Manager in Digital AgricultureTechnical University of Munich (Germany)Vertical FarmingPostDoc in Agri/Food EntrepreneurshipEIT-Food (Belgium) Sustainable Fish Feed MBA in Food & Agribusiness ManagementAudencia Business School (France)ESPM, Escola Superior de Propaganda e Marketing (Brazil)*Seconded to Weenat (France), Pecision Farming
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Work Experience

Executive Management Roles in the Plant Nutrition IndustryCorporate Marketing (Humic Substances) – Present
International Business Development (Microalgae & Microbials) – 4 years
Research and Development (NPK, CAN Fertilizers) – 2 years
Corporate Communication (Slow-Release Fertilizers) – 1 year
Team Management – Led teams of up to 15 people 

Awards

Marie Skłodowska-Curie Actions (MSCA) – WALLTRAC PhD Fellowship
DAAD – Master’s Scholarship
Erasmus Mundus Exchange Scholarship
BMBF (German Federal Ministry of Education) – Contribution from a Funded Project
ERA-MIN – Horizon 2020 (Project Funding)
TÜBİTAK 2244 – Industry PhD Program (Funded for Students)
Werner Siemens Foundation – Stiftung Grant (Salary Funding)
EIT-Food Innovator Fellowship
EIT-Food Best Business Ideas Award
Food for Thought MBA Fellowship – Audencia Business School

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CNN

KÖY TV, Samsun

AGRO TV, İstanbul

KÖY TV, Pınarhisar

KÖY TV, Bursa

KÖY TV, İzmir

KÖY TV, Isparta

                                                                                                                                                        HONOURS

FAO, Rome

COP29 Baku, Azerbaijan

British Embassy Berlin

British Embassy Ankara

British Consulate İstanbul

Turkish Consulate Nantes

Turkish Consulate Munich

German Embassy Ankara

Executive Mansion Raleigh, USA

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panels

EU Tech Chamber 

MUSIAD Vizyoner  

Bogazici University 

 
Hacettepe University

LECTURES

 
 
Kültür University  

 
Gadjah Mada Indonesia

 
  
Atatürk University

  
National Taiwan University 

                    startup mentorshıp

EIT-Food Best Business Ideas Award

Teknopark İstanbul

ODTÜJury Member

                        PhD THESIS

                     MASTER THESIS 

 
                       >30 RESEARCH ITEMS

 
 
This study aims to assess the efficacy of P. agglomerans strain RK-84 in controlling fire blight caused by E. amylovora in pear orchards. 

 This study examines how pectin components vary in relation to the plant source and considers the influence of extraction conditions on the chemical and macromolecular characteristics of pectin samples.

Developing sustainable nutritional strategies, such as using microalgae based biostimulants, in feed systems (clover and fodder mix) was studied. 

 
This  study aimed to develop sustainable nutritional strategies, focusing specifically on leveraging microbial (bacteria) based biostimulants in feed systems (silage corn).  

The aim of this work was to find out characteristic features of Homogalacturonans along with citrus pectin dissasembly under mild acidic conditions.

 
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blogs

Up-cycling Biogas By-products for Organic Fertilizer Production & Market Analysis

30 octobre 2024

A Roadmap for Mentoring SoloPreneurs: Nurturing Success from Idea to Impact

30 octobre 2024

Agriculture's Journey Through Industrial Revolutions: Embracing Technology for Tomorrow's Farms

30 octobre 2024

                                                   Volunteerıng 

Fenerbahçe 

Women's Shelter Foundation

Technical University of Munich

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